When building meal plans, there are three scaling options to choose from. For each meal type, a scaling method is defined.
Adjust by Ingredients (Best for recipes serving a single person)
Adjust by Portion (Best for recipes designed for multiple people (e.g., a family), where the client receives a portion of the total dish)
Raw Mode (Recipes are not scaled at all – scaling can be done later)
Sometimes, the system may create a meal plan that includes the same meal type, featuring both single-person recipes and recipes serving multiple people.
For example, at breakfast, most recipes might be yoghurt, skyr, or smoothies, but there could also be a baking recipe that makes multiple buns.
This dilemma can be solved by:
Select SETTINGS
Changing the meal type to RAW MODE (which resets all recipes in that meal type to their default state)
Right-clicking each recipe in that meal type and manually adjusting whether it should be scaled by Ingredients or by Portion
Recipe for a single person | Recipe for a group of people |
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